√ Pork And Cabbage Stir Fry

Pork And Cabbage Stir Fry

Hendrick

12/08/2020

Add the remaining 1 tablespoon oil to the pan over medium heat. Add the onion garlic and cabbage along with the remaining salt and pepper.

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Cook for about 3 minutes stirring until the cabbage is completely coated with oil.

Pork and cabbage stir fry. Stir fry 3 4 minutes longer or until carrots are crisp tender. Move them to one side of the wok. Add the onion and stir fry until starting to soften about 2 minutes.

Place garlic ginger scallion white and thai peppers. Pork cabbage stir fry the ginger comes through nicely in this colorful napa cabbage stir fry that is lower in fat and sodium than many. Cook and stir until vegetables are completely heated about 5 minutes.

Re whisk the sauce to dissolve the cornstarch then add to the pan. In a large nonstick skillet or wok stir fry cabbage in 1 teaspoon oil for 1 2 minutes or until crisp tender. Add the apple and pork and any accumulated juices to the pan.

Instructions spread a very little amount of oil in wok and fry the pork belly until cured and browned. Return pork to pot then add light soy sauce make a quick stir fry. Add the cabbage season with the 1 4 teaspoon salt and pepper and stir fry until crisp tender 3 to 4 minutes more.

Whisk together the cornstarch and water and add to the stir fry stirring until the mixture thickens. In the same pan stir fry pork in remaining oil for 2 minutes. Stir in 3 tablespoons sweet chili sauce the napa cabbage celery carrots and bell peppers.

Remove and keep warm. It s great served over steamed rice or cooked noodles. Serve the stir fry over the noodles.

This simple cooking with heart tasty pork chop recipe with an asian twist is a fast way to get a delicious and healthy dinner on your table tonight.

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