Hamburger Sauce Recipe

Hamburger Sauce Recipe

Recreate a classic burger sauce reminiscent of american diners with our easy version made with mayo ketchup american mustard and cornichons. Serve immediately or refrigerate covered for up to 1 week.

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You will need about 1 2 tablespoons of sauce per hamburger.

Hamburger sauce recipe. In a small bowl whisk together all of the ingredients. Taste and adjust salt pepper to taste. Instructions combine all the ingredients in a small bowl.

Whisk for a couple of mins just until thickened then add 25g grated cheese and 25g chopped pickled jalapeno chillies. 1 teaspoon dijon mustard 1 teaspoon lemon juice 1 2 teaspoon apple cider vinegar pinch of salt. Try with our tex mex burger recipe.

Here are the ingredients for homemade mayo. Instructions combine all ingredients in a small bowl and stir to combine. This recipe makes enough sauce for 4 6 hamburgers.

Ingredients 1 cup mayonnaise cup ketchup cup prepared yellow mustard 2 teaspoons dried minced onion teaspoon dried minced garlic teaspoon white vinegar hot sauce to taste seasoned pepper to taste. 1 large egg 3 4 cup avocado oil or any kind of light tasting oil light olive oil will work but extra virgin olive oil will not. Whisk until the butter melts and starts boiling.

Put 125ml milk in a pan over a medium heat with 1 tbsp flour and 10g butter. Cover with plastic wrap and refrigerate for at least one hour. Place in the refrigerator or serve.