Stuffed Cabbage Rolls Russian Recipe
2 large heads green cabbage cored you ll need a sharp knife 3 4 of a green pepper roughly chopped save 1 4 for meat mixture 2 stalks of celery roughly chopped. Fill and roll up from one end to make triangle shaped rolls.
Hungarian Stuffed Cabbage Rolls Hungarian Recipes Hungarian Stuffed Cabbage Cabbage Rolls
Roll and secure them with toothpicks or string.
Stuffed cabbage rolls russian recipe. In a medium mixing bowl combine the ground beef 1 cup cooked rice onion egg salt and pepper along with 2 tablespoons of tomato soup. Boil the cored head of cabbage for 5 minutes. It s a true comfort food for us while managing to be quite healthy.
Place about cup filling into one end of each leaf then roll up tucking in the sides as you roll. If using a dutch oven recommended method pre heat the oven to 450 f cover and bake for 20 25 minutes on the bottom third one step below the center rack. It might be a little fiddly but not difficult at all.
1 cup of white rice cooked. Russian stuffed cabbage rolls golubtsy recipe. 1 2 cup packed brown sugar.
2 can 14 oz each tomato sauce instructions. If you roll from the stem you ll get a cylinder shaped roll. Russian recipes spanish recipes thai recipes.
2 28 ounce cans crushed tomatoes. 1 head of cabbage. Put about 1 2 cup of the meat filling in the center of the cabbage and starting at what was the stem end fold the sides in and roll up the cabbage to enclose the filling.
Trim the cabbage stems. Stuffed cabbage rolls is a dish that every russian and ukrainian family makes. 1 whole head cabbage about 4 pounds 1 cup millet rinsed and drained but cooking liquid reserved 1 3 4 ounces salt pork chopped 2 large carrots peeled and finely chopped 1 large onion peeled and finely chopped 2 large eggs.
When it bubbles reduce heat to 350 f and bake 1 hour. Stuffed cabbage rolls are very popular in russia and are a staple in people s diet especially during the winter months. Place the large cabbage leaves sideways and slice diagonally.
If using the pot bring to a light boil then cover and simmer 40 minutes over medium heat. Divide the beef mixture evenly among the cabbage leaves. 1 lb ground beef.
Salt and pepper to taste. Place rolls seam side down on top of sauce in baking dish. Remove the outer leaves and keep repeating until done.
This version is stuffed with rice and mixed ground meat. Spoon remaining sauce on top of. Place the cabbage rolls.
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