Jamaican Meat Pie Crust Recipe
jamaican meat pie crust recipe
Melt margarine in a skillet over medium heat. Try this cooking class now watch class preheat the oven to 400 degrees f.
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Jamaican beef filling medium onion chopped 1 teaspoon granulated garlic 1 teaspoon paprika 1 2 teaspoon all spice powder 1 teaspoon curry 1 teaspoon dried thyme 1 teaspoon white pepper 3 green onion chopped 2 tablespoon chopped parsley 1 2 teaspoon salt or more 1 2 teaspoon.
Jamaican meat pie crust recipe. Line 2 baking sheets with parchment. Crimp edge with a fork and transfer to an. Be sure not to add too much water at once.
Bring the dough together on a floured surface. Steps 1 heat oven to 375 f. 1 egg whisked with 1 tablespoon water for egg wash optional this ingredient shopping module is created and maintained by a third party and imported onto this page.
Separate into 8 rectangles. Add the beef and. Combine flour 1 1 2 teaspoons curry powder and pinch of salt.
To make the filling add the ground beef to a large bowl. Firmly press perforations to seal. Cut in 1 4 cup margarine and shortening.
2 if using crescent rolls. Sprinkle on the allspice and black pepper. Saute onion until soft and translucent.
For the jamaican meat pie filling. Spoon some filling. Fold the top half over pulling dough gently over filling and making a thick edge all around.
Dip a finger into water and moisten the edge of the dough. Breadcrumbs panko or traditional. Heat a large nonstick skillet over medium heat.
Make the filling gather the ingredients. Beef stock or broth. Add the onion and sauté until translucent.
3 place 2 heaping tablespoons meat mixture on. Furthermore the meat is typically of a more blended consistency and will not fall out in. In 12 inch skillet cook beef onion chile and garlic over medium high heat stirring frequently.
In a bowl combine the flour baking powder sugar and salt and gently cut in the cold butter chunks with a pastry blender fork or knife add ice cold water a tablespoon at a time while mixing with a wooden spoon to bring the dough together. Heat the oil in a skillet over medium heat until hot. Add the hot pepper if using garlic.
Now make the patties. Combine the thyme scallions garlic scotch bonnet chile and bell pepper in a food processor and pulse until finely. 1 lb ground beef 1 tbs vegetable oil 1 2 cup onion diced 2 tsp garlic minced 1 2 tsp black pepper 1 4 tsp thyme 1 tsp curry powder 1 2 tsp allspice 1 2 tsp paprika 1 4 cup green onion 1 scotch bonnet seeded and finely diced 1 stock cube bouillon cube 1 4 cup.
Next prepare the filling. Directions make the crust. 1 egg white lightly whisked.
Jamaican beef patty s use lard or suet in the crust and is folded in to create a much more flaky texture.
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