Red Cabbage Sauerkraut Fermented
red cabbage sauerkraut fermented
The salt will sweat the cabbage by drawing the moisture out through osmosis. Some people prefer to use a knife others like to grate it finely.
Red Cabbage Sauerkraut Recipe Red Cabbage Sauerkraut Fermentation Recipes Sauerkraut
Keep one big leaf to one side as this will be used as a.
Red cabbage sauerkraut fermented. Use 1 tablespoon salt for each 2 pounds of cabbage 1 1 2 tablespoons juniper berries 1 tablespoon caraway seeds. By the end of the 3 days the red cabbage sauerkraut should have a clean lightly sour smell and taste. Knead in the salt and let it sit at room temperature for 20 30 minutes to draw the moisture from the red cabbage.
2 heads red cabbage approximately 5 pounds 2 1 2 tablespoons sea salt. The spruce julia hartbeck. You should start to see some bubbles on top which is a sign that fermentation is underway.
Add the salt and sweat the red cabbage just like you would for a batch of simple sauerkraut. Put the jars in the refrigerator no need to put plates under them at this stage. Begin shredding your red cabbage.
Place shredded cabbage. Instructions sterilise storage jars remove outer layers of cabbage and discard of any bad bits.
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