Chicken And Bacon Pasta Pot

Chicken And Bacon Pasta Pot

Italian seasoning 5 medium tomatoes chopped into medium cubes 1 cup cooked spinach 1 tbsp garlic minced 1 4 tsp crushed red pepper flakes 1 1 2 cups half and half 1 1 2 cups parmesan. Drain excess grease so there s about 3 tablespoons left in the pot.

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Cook until the fat has rendered and the bacon is crispy.

Chicken and bacon pasta pot. Add in the chicken season with half of the seasoned salt and pepper and cook. Cook until the chicken gets a dark golden. In a large pot crisp the bacon on medium heat.

Add chicken pasta and 1 cup of the cheddar cheese. Cook over medium heat stirring occasionally 14 to 16 minutes or until pasta is tender. Season chicken with salt and pepper and place skin side down in the pot.

Preparation in a large pot on medium high heat add bacon. Ingredients 10 oz penne pasta 2 chicken breasts 6 strips of bacon 2 tbsp. Add the red onion asparagus and garlic to the.

Olive oil 1 tsp. Once the chicken is nicely browned remove it from the pan but leave the bacon.