Chicken Bacon Pesto Pasta Bake

Chicken Bacon Pesto Pasta Bake

Using a large pan that can go from the stove top to the oven heat 1 tablespoon of oil over medium high heat. Add the sliced chicken and remaining oil and cook stirring regularly until almost cooked through another 3 4 minutes.

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Chicken bacon pesto pasta bake. Ingredients 1 tbsp olive oil 1 brown onion 500 g chicken breast cubed 5 rashers shortcut bacon 2 cloves garlic 1 litre vegetable stock 1 4 cup pesto 1 3 cup milk 50 g parmesan cheese finely grated 300 g spiral pasta. In a large mixing bowl combine pasta chicken milk mozzarella cheese baby spinach diced tomatoes alfredo sauce and pesto. Saute the onion 2 3 minutes until translucent.

Stir in the. Cook pasta according to package directions drain and set aside. Instructions preheat oven to 350 degrees f.

Add the onions and garlic and cook to the pot and cook until softened. Add the garlic and capsicum and saute stirring for 1 minute. When onions are caramelized add spinach and cook.

Preparation in a large pot or dutch oven over medium high heat cook the bacon until crispy. Ingredients 250g dried pasta use which shape you want i like tagliatelle 1 tbsp olive oil 400g sliced chicken breast or thigh fillets 100g of whatever bacon you have in your frige parma streaky back etc are all fine chopped into quite small pieces 2 3 good dollops of creme fraiche half a jar of. Return the chicken to the pot.

Add chicken and season with salt. Method combine chicken bacon and garlic in an oiled large ovenproof dish 14 cup capacity.