Chicken Broccoli And Rice Casserole Campbells

Chicken Broccoli And Rice Casserole Campbells

Cover and cook over low heat 5 minute. Heat the oven to 375 f.

Chicken Broccoli Rice Cheese Casserole Based Off Campbell S Broccoli Rice Casserole Substituted Che Broccoli Rice Casserole Cheese Casserole Cheez Whiz

Sprinkle with the cheese.

Chicken broccoli and rice casserole campbells. Season chicken with additional paprika and pepper. Ingredients 1 10 75 ounce can campbell s condensed cream of chicken soup regular or 98 fat free 1 cups water cup uncooked regular long grain white rice 2 cups fresh or frozen vegetables teaspoon onion powder 4 skinless boneless chicken breasts cup shredded cheddar cheese. Add soup water paprika and pepper.

Add the chicken broth. Add chicken and cook until browned. Brown the chicken in 1 tablespoon vegetable oil in a 12 inch skillet.

Stir the panko and butter in a small bowl. While the oven is heating place the broccoli and chicken into a 1 1 2 quart baking dish or a 9 inch pie plate. Step 2 stir the soup milk and curry powder in a small bowl.

Heat butter in a large pot over medium heat until melted. Instructions preheat the oven to 350 degrees. Pour the soup mixture over the broccoli and chicken.

Ingredients 1 can 10 1 2 ounces campbell s condensed cream of broccoli soup 1 cup water 3 4 cup uncooked long grain white rice 2 cups broccoli florets 1 1 4 pounds skinless boneless chicken breast halves 1 pinch paprika. Stir in the vegetables and top with the chicken. Heat to a boil then reduce the heat to low.

Directions heat oil in skillet. Heat to a boil. Cut chicken into bite sized pieces and season with italian seasoning and desired amount of salt and pepper.

Stir in rice and broccoli. Cover and cook for 15 minutes or until the rice is tender. Ingredients 1 4 cup 1 2 stick butter 1 large onion chopped about 1 cup 16 ounces frozen chopped broccoli 1 3 cup reduced fat 2 milk 1 can 10 1 2 ounces campbell s condensed cream of chicken soup or 98 fat free cream of chicken soup 1 jar 8 ounces pasteurized process cheese sauce.

Remove the chicken and add the soup water onion powder and rice to the skillet. Add the chicken and cook until golden brown on all sides.