Easy Mexican Rice With Salsa

Easy Mexican Rice With Salsa

Reduce heat to low cover and simmer for about 20 22 minutes or until the rice is tender or is at desired doneness. Stir and bring to a boil.

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Stir briefly and cover with a lid.

Easy mexican rice with salsa. 2 cups instant brown rice 2 cups water 1 envelope enchilada sauce mix or you could use taco seasoning 1 cup salsa i used mild so my kids would eat it go as hot as you want 1 4 oz can green chilis. Instructions rinse rice in water to remove excess starch. Ingredients 1 1 2 cups water 1 1 2 cups chunky salsa 2 cups uncooked instant rice 1 to 1 1 2 cups shredded colby monterey jack cheese.

Add in onion garlic and chili flakes cook stirring for 3 minutes. Easy mexican salsa rice ingredients. Continue to simmer until the water is absorbed by rice.

Add rice to saucepan with water salt and salsa. Directions in a medium saucepan heat oil over medium heat. The spanish rice is done when the rice is soft and the.

Heat to a boil and then reduce to a simmer. Add in rice water and salsa.