Homemade Spanish Rice With Minute Rice

Homemade Spanish Rice With Minute Rice

Cover the pot and reduce the heat to medium or medium low. I found this recipe on the back of the minute rice box years ago.

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Add rice and cilantro and cover.

Homemade spanish rice with minute rice. Brown meat breaking the pieces and stirring about 5 minutes. Simmer uncovered for 5 minutes or until rice is tender and liquid is absorbed. 15 minutes to make serves 6.

Bring to a boil. Pronto meaning quickly or soon in spanish is part of this spanish rice pronto recipe because it is just that fast to cook. The spanish rice should be moist but should not contain excess liquid.

Step 1 melt the bacon drippings in a large skillet. Add corn water tomatoes and seasonings. Bring to a boil.

Remove from heat and allow rice to absorb liquid. Simmer rice mixture stirring occasionally until heated through and flavors are blended 15 to 20 minutes. Mix with cheese while rice is still warm.

Pour broth can or rotel and chile powder into sauce pan and bring to a boil. Make sure to use our minute instant white rice so this comes together in minutes. Bring the liquid to a rolling boil and add the instant rice.

In a large skillet saute onion and green pepper in oil until tender. Cook until the rice is tender or until the excess liquid evaporates. I played with it a little to make it more interesting and it has become our standard spanish rice to have with mexican food.

Stir in the remaining ingredients. Stir tomatoes with juice chili powder beef bouillon granules and salt into onion mixture.