Jamaican Steamed Cabbage
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Jamaican Steamed Cabbage Recipe Steamed Cabbage Jamaican Recipes Cabbage Recipes
Add the onion and thyme and cook for about 5 7 mins till soft.
Jamaican steamed cabbage. Stir in the garlic purée followed by cabbage bell pepper carrot scotch bonnet if using vegetable broth and salt. Ingredients 1 large cabbage 1 medium onion 1 medium carrot 2 small tomatoes diced 2 cloves garlic 1 bell pepper 2 tbsp olive oil tsp black pepper scotch bonnet pepper optional seed remove and finely chopped 3 sprigs thyme salt to taste. Jamaican steamed cabbage ingredients green cabbage carrot olive oil onion garlic red bell pepper thyme green onion salt scotch bonnet pepper.
Reduce and steam for between 10 15 mins or until done to. Then in a wide pot on a low heat add the olive oil any oil you like using then add the onion and garlic stir and then continue adding the black pepper pimento berries thyme and scotch bonnet pepper. Instructions heat the coconut oil in a pot.
Cook on low for about 3 minutes. Jamaican steamed cabbage is an easy to make quick dish that is normally served for breakfast but is suitable for any meal.