Mexican Rice And Chicken
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Ingredients 8 bone in skinless chicken thighs low calorie cooking spray 1 large onion finely chopped 3 garlic cloves thinly sliced 2 tsp ground cumin 1 tsp sweet smoked paprika 1 tsp chipotle chilli flakes 300g dried basmati rice 2 each of red yellow and green peppers deseeded and thinly sliced.
Mexican rice and chicken. How to make chicken and rice marinate the chicken for 15 to 30 minutes. Bring the stock to a boil then reduce to a simmer to gently cook the rice. 1 small onion peeled and diced or 1 2 large 1 garlic clove minced 1 red capsicum bell pepper sliced 1 cup long grain rice uncooked note 4 1 cup chicken stock broth or vegetable stock 3 4 cup tomato puree or passata note 5 1 cup frozen corn kernels or canned.
Saute the uncooked rice in oil to give a toasted flavor and help the grains stay separate once cooked.