Southern Red Potato Salad

Southern Red Potato Salad

Ingredients 4 large russet potatoes scrubbed and rinsed 3 large eggs 1 2 cup mayonnaise 2 tbsp yellow mustard 1 4 cup sweet relish 1 3 cup dill relish 1 4 cup cup chopped green onion green and white parts 1 4 cup diced celery 2 tbsp dill pickle juice 1 tsp cracked black pepper 1 1 2 tsp onion powder. Drain the red.

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Drain and let cool completely.

Southern red potato salad. 1 teaspoon of yellow mustard then add to taste. Percent daily values are based on a 2 000 calorie diet. Stir in dill parsley pepper and remaining 1 1 4 teaspoons salt.

Nutrient information is. 2 tablespoons of sweet pickle relish then add to taste. Reduce the heat to medium low and cook for about 10 to 15 minutes or until fork tender.

1 4 teaspoon pepper add to taste to taste. Serve warm or at room temperature. How to make southern red potato salad place the red potatoes that have been scrubbed and cut into large chunks in a medium saucepan and cover with cold water.

This scrumptious southern potato salad is picnic ready. 4 tablespoons of mayonnaise or miracle whip then add to taste. Place them in a large pot and cover them with cold water by 2 inches.

Potato salad made southern style potato salad makes it s appearance in many forms but this recipe pays homage to how i was taught to make it as a little girl. Your daily values may be higher or lower depending on your calorie needs. Transfer potato mixture to a large bowl.

Bring the water in the pan to a boil over medium high heat cook the red potatoes till they are fork tender yet firm. Wash the unpeeled potatoes. 3 pounds boiled potatoes.

About 8 medium red potatoes or yukon gold potatoes 2 teaspoons yellow mustard 2 tablespoons sugar 1 cups mayonnaise i like duke s brand 1 tablespoon sweet pickle juice salt and pepper to taste 2 hard boiled eggs chopped of a sweet vidalia onion diced 1 large celery rib. Put the potatoes in a large saucepan and cover with salted water. How to make classic southern potato salad.

Southern style potato salad. 4 hard boiled eggs chopped. 1 4 teaspoon salt then add to taste.

Place the pot on the stove and bring to a low boil. Cover the pan and bring the potatoes to a boil. It s dressed with a flavorful mayonnaise mustard combination and finished with a light dusting of paprika on top.