Spanish Rice And Beans With Sofrito Recipe
spanish rice and beans with sofrito recipeAdd tomato sauce garlic sofrito and sazon cook until fragrant about 1 minute. 2 teaspoons olive oil cup finely diced yellow onion cup finely.
Sofrito Rice Beans Olives Garlic Thyme Recipes Recipes Sofrito
6 8 cups water or vegetarian broth 1 2 bay leaves for the sofrito for the beans.
Spanish rice and beans with sofrito recipe. Ingredients for the beans. Transfer liquid from can red beans to measuring cup. This will help bring out the flavors of the seasonings.
Next add 2 cups of rice and add additional water to cover the rice to about a half an inch above the rice. Ingredients 2 cups water 1 cup uncooked white rice 1 tablespoon olive oil 1 sweet onion chopped 1 1 41 ounce package sazon seasoning 1 teaspoons adobo seasoning teaspoon minced garlic teaspoon ground black pepper 1 15 ounce can red beans drained 1 2 25 ounce can pitted green olives. Cook over medium for heat for 5 minutes.
Heat oil in medium saucepan over medium high heat. 1 pound dry pinto or pink beans sorted and damaged beans removed about 2 cups dried beans soaked overnight for 6 8. Add liquid to pot.
Add 1 cup of water to pot along with the tomato sauce oil sofrito sazon salt pepper corn and green olives. Add beans rice and sugar. Add enough water to measure 3 cups.