Colcannon
colcannon colcannon and champ colcannon cakes colcannon croquette colcannon irish colcannon mash colcannon mashed potatoes colcannon recipe colcannon shepherd's pie colcannon with cabbageThere are as many colcannon recipes as there are cooks in ireland. There are many different recipes for colcannon but this one is my favorite the only one i make now.
Colcannon Recipe Irish Mashed Potatoes Irish Recipes Colcannon
While colcannon seems to be associated with st.
Colcannon. There s some debate over the translation of colcannon. In this traditional irish dish potatoes are mashed with cabbage and leeks then browned under a broiler and served as an accompaniment to lamb. Make a well in the center and pour in the melted butter.
Patrick s day i love the combination of potatoes cabbage onion and bacon all through the cooler months of fall and winter. 3 pounds potatoes scrubbed. Colcannon is a favorite irish recipe made of potatoes dairy and cabbage or kale.
Season and mash potatoes well. A well of melted butter in the center adds a finishing touch. My recipe comes from my father s family in ireland.
1 1 4 cups hot milk. Garry lee on twitter tells me that cál is an irish word for cabbage or kale more usually cabáiste nowadays and related i d say to. Although usually associated with saint patrick s day colcannon is actually most seen on irish tables on halloween nights when the cook hides little trinkets in the mash each representing fortune poverty or perhaps the chance of a future marriage.
Blend in the kale or cabbage and heat until the whole is a pale green fluff. I attend an annual st. Marilou robinson portland oregon.
I first encountered colcannon potatoes while doing research on traditional irish cooking. Stir in cooked leeks and milk. Every irish family has its own colcannon recipe since it s a classic dish.
Patrick s day favorite colcannon is an irish potato recipe a mixture of creamy mashed potatoes and usually kale or cabbage. Get colcannon recipe from food network. Paddy s day party and this is the dish i m always asked to bring and i m happy to say that the bowl comes home empty every time.
It s part of my st. Pat s menu along with lamb chops carrots and soda bread. This colcannon recipe came from a prince edward island canada cookbook if i remember correctly.
I do not know the title to it or if it is still in print. This one uses softened and crunchy savoy cabbage as well as garlic and leeks for extra depth.