Colcannon

Colcannon

There are as many colcannon recipes as there are cooks in ireland. There are many different recipes for colcannon but this one is my favorite the only one i make now.

Colcannon Recipe Irish Mashed Potatoes Irish Recipes Colcannon

While colcannon seems to be associated with st.

Colcannon. There s some debate over the translation of colcannon. In this traditional irish dish potatoes are mashed with cabbage and leeks then browned under a broiler and served as an accompaniment to lamb. Make a well in the center and pour in the melted butter.

Patrick s day i love the combination of potatoes cabbage onion and bacon all through the cooler months of fall and winter. 3 pounds potatoes scrubbed. Colcannon is a favorite irish recipe made of potatoes dairy and cabbage or kale.

Season and mash potatoes well. A well of melted butter in the center adds a finishing touch. My recipe comes from my father s family in ireland.

1 1 4 cups hot milk. Garry lee on twitter tells me that cál is an irish word for cabbage or kale more usually cabáiste nowadays and related i d say to. Although usually associated with saint patrick s day colcannon is actually most seen on irish tables on halloween nights when the cook hides little trinkets in the mash each representing fortune poverty or perhaps the chance of a future marriage.

Blend in the kale or cabbage and heat until the whole is a pale green fluff. I attend an annual st. Marilou robinson portland oregon.

I first encountered colcannon potatoes while doing research on traditional irish cooking. Stir in cooked leeks and milk. Every irish family has its own colcannon recipe since it s a classic dish.

Patrick s day favorite colcannon is an irish potato recipe a mixture of creamy mashed potatoes and usually kale or cabbage. Get colcannon recipe from food network. Paddy s day party and this is the dish i m always asked to bring and i m happy to say that the bowl comes home empty every time.

It s part of my st. Pat s menu along with lamb chops carrots and soda bread. This colcannon recipe came from a prince edward island canada cookbook if i remember correctly.

I do not know the title to it or if it is still in print. This one uses softened and crunchy savoy cabbage as well as garlic and leeks for extra depth.